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Not Refried (but yummy, anyway) Beans

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READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat lard in a medium skillet over medium heat until hot.
  2. Add the beans and cook for 5 minutes, stirring occasionally.
  3. Mash the beans and stir in the remaining ingredients.
  4. Add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).

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