“All the flavour of a traditional sausage, pepper and onion fry-up, but without the mess of greasy sausage!”
READY IN:
35mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small food processor or blender, puree the tomatoes, garlic, 1/2 tbsp of the oil and parsley. Set aside.
  2. Cook pasta in a large pot of boiling water with the kosher salt until al dente. Drain (DO NOT RINSE!) and return to pot. Keep warm.
  3. Heat remaining olive oil in a deep skillet over medium and add the bell pepper and onion.
  4. Cook until soft and golden, 7 to 8 minutes.
  5. Sprinkle in the spices, stir well and cook 1 minute longer.
  6. Add the sauteed mixture, tomato-garlic puree and lemon juice to the pasta, stir well and serve immediately.

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