“You can't purchase crab roe anymore--that is what makes it true she-crab soup.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan; add flour and stir until creamy.
  2. Add milk, seasonings, and crabmeat.
  3. Bring to a slow boil.
  4. Add sherry wine; simmer.

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