Not-So-Devilish Deviled Eggs

“These are lower fat and diabetic,, what could be better.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.
  2. Process until smooth.
  3. Spoon the filling into a pastry bag with star tip.
  4. Pipe the filling into the egg whites, then sprinkle with the paprika.
  5. Garnish with the parsley.
  6. Refrigerate, covered, until ready to serve.

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