Not-So-Devilish Deviled Eggs

"These are lower fat and diabetic,, what could be better."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.
  • Process until smooth.
  • Spoon the filling into a pastry bag with star tip.
  • Pipe the filling into the egg whites, then sprinkle with the paprika.
  • Garnish with the parsley.
  • Refrigerate, covered, until ready to serve.

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Reviews

  1. These were good eggs, but just not sure yet whether I really like the curry with the eggs. I do like the idea that they are diabetic friendly though and I will be making them again, probably without the curry. Thanks for the recipe.
     
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