Not-So-Devilish Eggs

Name: Not-So-Devilish Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6 egg halves, 6 serving(s)
Ingredients: 6 hard-boiled eggs, peeled and halved lengthwise; 1/3 cup reduced-calorie mayonnaise; 2 tablespoons low fat cottage cheese, drained (one reader suggested ricotta cheese instead); 2 tablespoons sweet pickle relish; 2 tablespoons mustard; salt & pepper, to taste; paprika, for sprinkling; parsley sprig, for garnish (optional)

Submitted by senseicheryl

"This recipe is from the www.sparkrecipes.com website. Submitted by SHANNONBOBANNON - "A healthy spin on one of America's favorite appetizers." This recipe easily, doubles or triples for a larger gathering."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 6 egg halves
Serves:: 6

ingredients

6 hard-boiled eggs, peeled and halved lengthwise
¹⁄₃ cup reduced-calorie mayonnaise
2 tablespoons low fat cottage cheese, drained (one reader suggested ricotta cheese instead)
2 tablespoons sweet pickle relish
2 tablespoons mustard
salt & pepper, to taste
paprika, for sprinkling
parsley sprig, for garnish (optional)

directions

Place three of the egg yolks in a bowl (save the others for use in another recipe), and mash them. Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste. Mix all the ingredients together. The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.
Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika. Garnish with the parsley, if desired.
Refrigerate, covered, until ready to serve.