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Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies

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“I love this recipe! I've been making it forever and finally have taken time to post it. It's nice to have another option for using up those over-ripe bananas. If I don't have time to actually make the cookies, I'll mash the bananas up in a tupperware and throw them in the freezer for later. ** Updated to be a vegan recipe. Also, I'd recommend replacing the cloves with cardamom for a twist on the original recipe! (3 July 09) **”
READY IN:
15mins
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, mix agave nectar, applesauce, and vanilla.
  3. Stir in flour, baking soda, and spices.
  4. Add mashed bananas, rolled oats, and chocolate chips.
  5. Drop dough onto a baking stone or cooking sheet - bake 8 to 10 minutes.

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