“I'm a sucker for curry, so this variation of beef curry caught my eye pretty quickly. Found in "Ways to Prepare Meat".”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 1 inch cubes and roll in some seasoned flour and set aside.
  2. Brown the onions in about 1 TB olive oil until brown, add the floured beef and brown on all sides.
  3. Add the can of curry paste and the chopped potato.
  4. Cover and cook about 1 hour.
  5. Turn off and leave for about 1 hour.
  6. Return to low heat and cook again for a further 1 hour or until the meat is tender. If the sauce is too thick, then add a little water.

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