Not-So-Sour Kraut

"People who don't like saurkraut love this. Kids too!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Empty jars or packaged sauerkraut into a colander and give a quick rinse. This step takes the strong bite out of the kraut. Cut each kielbasa link diagonally into 3-4 pieces. Peel and halve potatoes. Add all ingredients to a large stock pot and cover with water. Bring to boil over medium heat, turn down and simmer 1-2 hours. Drain and serve piping hot. Serve with horseradish and ketchup if desired.
  • Also an easy crockpot meal! Same method, cook 6-8 hours on low, 3-4 hours on high.

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RECIPE SUBMITTED BY

<p><span style=color: #993366;>I love to create new recipes or adapt existing recipes to suit my family. I hardly ever make a dish the same way twice, experimenting is such fun!&nbsp;<br /> <br />I'm a mom to 3 fun and busy kids 13,12, 7. I enjoy cooking and learning new fast and easy recipes. I usually cook with my kids, so I'm always searching for kid-friendly recipes - both in prep and in taste. I've been cooking with my kids since they could sit up and pour. They love to help (and sample!), and they've never ever been picky eaters, I like to think there's a connection there. Involve them and the creative sensory process engages them. The pride of ownership makes them enjoy the food. It works for us.<br /> </span></p> <p><span style=color: #993366;>My heart is devoted to volunteering at schools, kids' activities and autism awareness advocate. My evenings are frantic shuttling my kiddos to their activities/sports and cheering them on. I love it!</span></p> <p><span style=color: #993366;>I'm also a freelance writer/designer and enjoy cooking, reading, movies, shopping.&nbsp;</span></p>
 
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