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“Really tasty enchilladas which are good fresh from the oven, but reheat really well for lunch the next day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
  2. Put small amount of beans mixture in each tortilla leaving a little for the top.
  3. Sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
  4. Put remaining beans mixture and cheese on top and bake in oven at 375F for 20 minutes.

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