Not so Spontaneous Couscous
photo by godsjoyfulkid
- Ready In:
- 28mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup red onion, julienned
- 1⁄2 cup zucchini, raw, diced
- 1⁄2 cup carrot, raw, diced
- 1⁄2 cup corn, frozen sweet
- 1⁄4 cup celery, diced
- 1⁄2 cup red pepper, diced
- 1⁄4 cup almonds, sliced
- 1⁄2 cup raisins
- 1⁄4 cup spring onion, greens only, sliced
- 1⁄2 cup garbanzo beans, cooked
- 1⁄2 cup water
- 1⁄4 cup couscous
- salt & freshly ground black pepper
directions
- Saute the onion in the oil in a medium sized pan, for about 10 minutes, on medium-low heat until the onions are lightly browned.
- Add corn, couscous, beans, raisins and water.
- Cover and cook on low heat 5-8 minutes, or until all the water is absorbed and couscous is soft.
- Add everything else: the zucchini, carrots, green onions, celery, red pepper and almonds.
- Season with salt and pepper. Mix well.
- Serve warm, or even better, refrigerate and serve next day cold.
- You can substitute other beans.
- Turtle beans work well.
- Navy beans too.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...