“A quick yummy recipe I just made myself for lunch.”
READY IN:
12mins
SERVES:
1
YIELD:
1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a small frying pan.
  2. Add mushrooms sliced into fourths.
  3. Fry over medium heat until mushrooms darken.
  4. Add finely chopped/pressed garlic, basil and salt. Fry for about 2-3 minutes.
  5. Add Bread crumbs, stir until bread crumbs cover mushrooms.
  6. Add Parmesan cheese over top, mix together until melted and immediately remove from heat.
  7. ENJOY!

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