“From Yahoo group”
READY IN:
6hrs 15mins
YIELD:
7 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomatoes into quarters. Scrape out all of the seeds without removing the pulp from the tomato. Sprinkle the seasonings over the
  2. tomatoes.
  3. Place the tomatoes, cut side up, directly onto the dehydrator racks. Set the dehydrator temperature to about 140 degrees F.
  4. Place the filled racks into the dehydrator for 6 to 9 hours. A few hours through the dehydrating process, gently turn the tomatoes over and press flat with your hand or a spatula. Repeat this step again in a few hours until dried.

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