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Not-So Sweet Chocolate Cake

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“Sometimes you want a cake that is less sugary, rich. I know it's not often, but some people prefer cakes that are less sweet. This is what I came up with.”
READY IN:
35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
  3. Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
  4. In a medium bowl, mix flour and baking soda.
  5. Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
  6. Stir in chocolate chips.
  7. Pour mixture in the 8x8 pan.
  8. Spread evenly.
  9. Bake for 20 minutes.

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