“This is a very good pecan pie, it is just what the title says it isn't too sweet.”
READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together and pour into a pie crust bake at 425 degrees for 10 min, reduce temperature to 350 degrees, bake for another 25 min.or until toasty brown.

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