Not-So-Welsh Rarebit / Rabbit
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1⁄4 cup light margarine
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon hot mustard (Keen's or equivalent, 1/4 tsp. dry)
- 1 1⁄2 cups milk
- 2 cups cheese (shredded or finely chopped)
- 1 cup potato (cubed)
- 1⁄2 cup carrot (chopped)
- 1⁄2 cup celery (chopped)
- 1⁄2 cup cauliflower (chopped)
- 1 cup peas
- 1⁄2 cup ale (Stella Artois or equivalent)
- 4 slices toast
directions
- Melt the margarine in a large saucepan over the lowest possible heat, then blend in the flour and seasonings. Continue to cook over low heat, stirring until mixture is bubbly.
- Meanwhile, throw the chopped potatoes and carrot into a medium saucepan over medium heat, with just enough water to cover the veggies halfway.
- Remove the flour mixture from the heat when fairly bubbly and stir in the milk. Heat to boiling, stirring constantly. Once the mixture boils, continue to stir for one minute.
- Using a fork, move the potatoes and carrots into the cheese mixture, leaving the water in the saucepan. Add the remaining veggies to the empty saucepan.
- Gradually add the ale to the mixture, alternating with bits of cheese. Stir constantly until all the cheese has melted.
- Add the remaining vegetables to the mixture with as little water as possible.
- Arrange two pieces of toast per plate, and spoon most of the mixture over top. Save the rest for lunch the next day!
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RECIPE SUBMITTED BY
<p>♦♦♦♦♦ = Excellent! It worked just like the recipe said it would and tasted great. <br />♦♦♦♦ = Really good. Either the recipe took some tweaking, or it wasn't as good as I thought it would be, but still worth making again. <br />♦♦♦ = Good, but nothing to write home about. <br />♦♦ = Disappointing. Either the directions are misleading, or I didn't like the taste at all. <br />♦ = Hated it.</p>