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Not Stuffed "Stuffed" Shrimp

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“This is a fantastically quick Mr Food recipe that I love. I added the garlic to the original recipe for some zip. I also sometimes add some cayenne. This a great weeknight meal that tastes like you fussed! I like this with baked potato and salad.”
READY IN:
17mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 12 cup pimento stuffed olive, chopped
  • 12 cup shredded Italian cheese blend
  • 14 cup Italian seasoned breadcrumbs
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 (12 ounce) packagefrozen cooked large shrimp, thawed
  • 1 lemon, cut into wedges

Directions

  1. Preheat oven to 350 degrees.
  2. Coat a 13x9 pan with nonstick cooking spray.
  3. In a small bowl mix olives, cheese, bread crumbs, olive oil and garlic until well combined and crumbly.
  4. Place shrimp in baking dish and sprinkle olive mixture evenly on top.
  5. Bake 10-12 minutes, or until heated through.
  6. Garnish with lemon wedges.

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