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Not Typical Ham Salad Blahs Any More!!!

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“I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad!”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim ham removing the outer edge-save for other recipes.
  2. Cut up ham and put in food processor- do a quick pulse.
  3. Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.
  4. Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.
  5. Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.
  6. Worcestshire I used Lea & Perrins.
  7. Apple cored but leave on peel minced-use a tart apple.
  8. Add all other ingredients except French Onion Dip -yep pulse again.
  9. May need to remove half of mixture depending on your processor to pulse.
  10. Refrigerate for 1 hour.
  11. On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens. Not your typical ham sandwich blahs!

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