STREAMING NOW: Nigella: At My Table

Not Typical Ham Salad Blahs Any More!!!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad!”
1hr 30mins

Ingredients Nutrition


  1. Trim ham removing the outer edge-save for other recipes.
  2. Cut up ham and put in food processor- do a quick pulse.
  3. Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.
  4. Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.
  5. Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.
  6. Worcestshire I used Lea & Perrins.
  7. Apple cored but leave on peel minced-use a tart apple.
  8. Add all other ingredients except French Onion Dip -yep pulse again.
  9. May need to remove half of mixture depending on your processor to pulse.
  10. Refrigerate for 1 hour.
  11. On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens. Not your typical ham sandwich blahs!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a