Not Very Mexican Pizza (Vegetarian)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large flour tortillas
- 1 -2 cup mozzarella cheese, shredded
- 1 (15 ounce) can baked beans
- 1⁄4 onion, minced or grated
- 1 tomatoes, diced
- garlic powder
- 1 (15 ounce) can corn kernels
- 1 (4 ounce) can sliced ripe olives
- 15 ounces sliced mushrooms
directions
- Place one tortilla on pizza tray. Sprinkle with cheese. Cover with a 2nd tortilla. Repeat with remaining tortillas.
- Put "crusts" in oven to pre-bake at 375F/180C for 5 minutes.
- While that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
- While they drain, mash the beans (to disguise them from picky kids). Add garlic powder to taste, diced tomato, and minced onions.
- When crust is ready, top with bean mixture, then vegetable mix. Top with more cheese.
- Bake another few minutes until cheese is melted.
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RECIPE SUBMITTED BY
I moved to Israel in Aug, 2006, and have been reinventing myself since then. I work with kids with special needs (autism, ADD/HD, dyslexia), and have been slowly rebuilding my practice here. Since I'm home more than my husband, I've started taking over the builk of the cooking (he used to be the main chef of the family). I particularly like the challenge of cooking to suit special dietary needs.