Not Very Mexican Pizza (Vegetarian)

"I was craving Mexican food, so decided to make some for lunch, but didn't want to make anything too spicy, since I was cooking for 4 young children. Living in Israel, it's very hard to find any Mexican ingredients or pre-prepared Mexican foods, so I made do. The end result was very yummy and loved by all! When we made more for 2nd helpings, my 6 year old helped me make it. NB: This can be topped with a simple guacomole (mashed avocado with a bit of garlic and onion) for extra flavour and nutrition."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place one tortilla on pizza tray. Sprinkle with cheese. Cover with a 2nd tortilla. Repeat with remaining tortillas.
  • Put "crusts" in oven to pre-bake at 375F/180C for 5 minutes.
  • While that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
  • While they drain, mash the beans (to disguise them from picky kids). Add garlic powder to taste, diced tomato, and minced onions.
  • When crust is ready, top with bean mixture, then vegetable mix. Top with more cheese.
  • Bake another few minutes until cheese is melted.

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RECIPE SUBMITTED BY

I moved to Israel in Aug, 2006, and have been reinventing myself since then. I work with kids with special needs (autism, ADD/HD, dyslexia), and have been slowly rebuilding my practice here. Since I'm home more than my husband, I've started taking over the builk of the cooking (he used to be the main chef of the family). I particularly like the challenge of cooking to suit special dietary needs.
 
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