Not Yo Mama's Lima Beans!

"They're not yo mama's lima beans because they're my mama's... These lima beans are sooo tasty! My mom started making these when my dad asked her to try to replicate my grandma's old recipe, but I think she really outdid grandma with these! So good, even the kids will eat them!"
 
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Ready In:
6hrs 15mins
Ingredients:
12
Yields:
1 cup
Serves:
10
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ingredients

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directions

  • CROCK POT: Put all ingredients into a large crock pot and cook for 5-6 hours until beans are soft.
  • OVEN: Mix together all ingredients and bake covered at 325 degrees until beans are soft.
  • STOVE TOP: Put all ingredients into a dutch oven or stock pot and cook on low for 3-4 hours or until beans are soft. If there is too much liquid, cook uncovered for about another hour to evaporate the liquid.
  • **Water should be enough to almost cover the neckbones, but not completely submerge them.
  • **Adjust seasonings to taste!

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RECIPE SUBMITTED BY

I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!
 
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