Not Yo' Mama's Mac 'n' Cheese

Name: Not Yo' Mama's Mac 'n' Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 cup panko breadcrumbs (Japanese breadcrumbs); 1 (4 ounce) package thinly sliced prosciutto; 1 (16 ounce) package penne pasta; 1/2 cup butter; 1 shallot, minced; 1/4 cup dry white wine; 1/4 cup all-purpose flour; 2 cups milk; 2 cups whipping cream; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 (10 ounce) blocks sharp white cheddar cheese, shredded; 4 ounces shredded smoked gouda cheese; 2 ounces shredded parmesan cheese

Submitted by mailbelle

"This stuff is rich! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan. This is a specialty of John's City Diner in Birmingham, Alabama."

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Ready In:: 45mins
Ingredients:: 15
Serves:: 8-10

ingredients

1 cup panko breadcrumbs (Japanese breadcrumbs)
1 (4 ounce) package thinly sliced prosciutto
1 (16 ounce) package penne pasta
¹⁄₂ cup butter
1 shallot, minced
¹⁄₄ cup dry white wine
¹⁄₄ cup all-purpose flour
2 cups milk
2 cups whipping cream
1 bay leaf
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground red pepper
2 (10 ounce) blocks sharp white cheddar cheese, shredded
4 ounces shredded smoked gouda cheese
2 ounces shredded parmesan cheese

directions

Preheat oven to 400°. Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 2 1/2 minutes.
Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp. Drain on paper towels; crumble.
Prepare pasta according to package directions.
Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender. Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute.
Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Gradually whisk in milk and next 4 ingredients; cook, whisking constantly, 12 to 14 minutes or until mixture thickens and begins to bubble. Remove and discard bay leaf.
Place 4 cups (16 oz.) Cheddar cheese in a large heatproof bowl. Reserve remaining Cheddar cheese for another use. Add Gouda and Parmesan cheeses to bowl.
Gradually pour white sauce over cheeses, whisking until cheeses are melted and sauce is smooth.
Stir in pasta and prosciutto until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle with breadcrumbs.
Bake at 400° for 15 minutes or until bubbly. Serve immediately.

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Reviews

I was looking for a particular mac n cheese + prosciutto recipe that Liza at Recipezaar made for me once before. After 30 minutes of searching I still couldn't find it so I settled on this one. This was good, but it wasn't *that one*. I felt crisping the meat lost too much of the flavor. The panko was too crunchy too or perhaps there was too much of it. I still liked this recipe, but I can't help but compare it to what could have been... ;) Would make again.

Gay Gilmore
This is by far one of the tastiest, richest side dishes I have ever had in my life! Its truly amazing! It will easily be the hit of any dinner!!! DO TRY!

francescalove16

RECIPE SUBMITTED BY

mailbelle

I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova. <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/22ndbd-1.jpg"> My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. The fact is that most people find it easier to complain and do nothing rather than do what needs to be done to address the issue. <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/romans.jpg"> Here are some of my absolute favorite recipes that I've found on Zaar and that my family enjoys: FAVORITE QUICK LUNCH: RECIPE#47504 FAVORITE SNACK: RECIPE#291689 FAVORITE CHICKEN SALAD: RECIPE#192150 FAVORITE SOUP: RECIPE#201592 FAVORITE "UNUSUAL" RECIPE: RECIPE#19103 FAVORITE POTATO RECIPE (tie): RECIPE#15280 AND RECIPE#44819 FAVORITE "MAKES YOUR VEGETABLES TASTE LIKE DESSERT" RECIPE: RECIPE#78204 FAVORITE SIMPLE RECIPE: RECIPE#107411 FAVORITE MIXED VEGGIE RECIPE (tie): RECIPE#183613 AND RECIPE#365501 FAVORITE MEATLOAF (tie): RECIPE#313588 AND RECIPE#329333 FAVORITE RECIPE USING BROCCOLI: RECIPE#9497 FAVORITE COPYCAT RECIPE: RECIPE#123522 FAVORITE RECIPE USING SMOKED PAPRIKA: RECIPE#205225 FAVORITE RECIPE USING FRESH BASIL: RECIPE#276657 FAVORITE PORK ROAST (tie): RECIPE#18058 AND RECIPE#116208 FAVORITE DO-AHEAD BREAKFAST: RECIPE#155945 FAVORITE BARBECUE: RECIPE#293823 FAVORITE FUDGE: RECIPE#76617 FAVORITE RECIPE USING BLUEBERRIES (tie): RECIPE#135198 AND RECIPE#307009 SWAPS <img src=http://www.recipezaar.com/members/home/154044/ShoeboxMysterySwap09Banner_02.JPG> Partner: S_Mama0608 <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/candyswap.jpg"> Partner: mandabears <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/CookbookAug09.jpg"> Partner: Chef nanaof6 <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/Regional.jpg"> Partner: Jamilah's Kitchen <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/honeyMar09.jpg"> Partner: ~Rita~ <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/CookbookFeb09.jpg"> Partner: QueenBee49444 <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/HerbandSpiceSwap.jpg"> Partner: JackieOhNo! 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