“From the july 1995 Living in South Carolina. This recipe is a great one for someone looking for a cool salad to eat during the hot months. or just a simple brunch treat. You can reduce the fat with no fat mayo or low fat mayo. Serve this in a chilled bowl ontop a lettuce leaf surrounded by crackers or just eat as is. Try it in lettuce wraps or rolled up in a torilla shell or even stuff a pita with it!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together all ingredients and chill.

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