Not Your Average Brussels Sprouts
"This is a supurb side dish."
photo by Susie D
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 strips bacon, diced
- 1 lb Brussels sprout, cut in half
- 1 cup chopped onion
- 1 teaspoon parsley
- 1 cup thin sliced carrot
- 1⁄2 cup sliced green olives
- 1⁄2 teaspoon oregano
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon pepper
directions
- Fry bacon in large skillet.
- Add remaining ingredients.
- Cook and stir for 15-20 minutes or until tender.
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Reviews
-
This side dish contains such pretty colors. I did use frozen brussel sprouts, homemade chicken stock, & pimento stuffed olives. The mellowness of the sprouts was terrific...no bitterness at all. Thank you for a recipe I will use again! -
This recipe made brussel sprout lovers of my entire family. First served it at Christmas dinne and several times since. Great side dish -- can not reccommend it enough
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
