"not Your Average Spuds"
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“These are the spuds we like to have with a pot of pinto beans and
good corn bread.”
"not Your Average Spuds"
2 recipe photos
READY IN:45mins |
SERVES:4 |
YIELD:1 sidedish |
UNITS:US |
Ingredients Nutrition
- 4 large russet potatoes, peeled, and diced to 3/4 to 1 inch
- 1 large yellow onion, preferably Vidalia, chopped
- 3 -4 tablespoons bacon drippings
- salt
- pepper
Directions
- Rince spuds in cold water and drain well.
- Heat Bacon drippings in lg. skillet or electric skillet over medium heat.
- Add potatoes and saute until potatoes begin to brown. Add onions and seasonings and stir to combine. Cover and watch closely stirring occasionally until potatoes are tender. Adjust seasonings to taste.
- Serve with you favorite beans and cornbread.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
"not Your Average Spuds"