"not Your Average Spuds"
"These are the spuds we like to have with a pot of pinto beans and
good corn bread."
photo by Photo Momma
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 sidedish
- Serves:
- 4
ingredients
- 4 large russet potatoes, peeled, and diced to 3/4 to 1 inch
- 1 large yellow onion, preferably Vidalia, chopped
- 3 -4 tablespoons bacon drippings
- salt
- pepper
directions
- Rince spuds in cold water and drain well.
- Heat Bacon drippings in lg. skillet or electric skillet over medium heat.
- Add potatoes and saute until potatoes begin to brown. Add onions and seasonings and stir to combine. Cover and watch closely stirring occasionally until potatoes are tender. Adjust seasonings to taste.
- Serve with you favorite beans and cornbread.
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Reviews
-
Excellent! I just made these for dinner, and we really enjoyed them. My sweet baby girl did, for sure! I will absolutely make these again. :-) (Made for Spring Pick-A-Chef 2010)
RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
