Not Your Average Stuffed Pasta Shells
"these shells are loaded with sausage motzarella and spinache covered with alfredo sauce......my husband is extremely picky and not a huge fan of pasta dishes but he loves these!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
16 shells
- Serves:
- 6-8
ingredients
- 1 (12 ounce) package jumbo pasta shells (cooked and drained)
- 1 lb sweet Italian sausage, browned and drained
- 10 ounces frozen chopped spinach, thawed and drained
- 4 cups shredded part-skim mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1 -2 teaspoon dried oregano
- 1 (16 ounce) jar alfredo sauce
- 1⁄2 teaspoon garlic powder
- 1 teaspoon black pepper
directions
- Boil shells according to directions on package drain and set a side to cool.
- brown sausage and drain, then mix it in a large bowl with spinache, cheese, oregano and garlic powder.
- stuff cooled shells with sausage cheese mixture and place in a large greased cassarole dish.
- after all shells are filled cover with the alfredo sauce and sprinkle with pepper.
- cover cassarole dish with foil and backe at 400 for 35 minutes or untill cheese is melted.
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RECIPE SUBMITTED BY
well my name is crystal and I am a sttay at home mom, my husband is in the military and is a very picky eater so I am hopeing I will find some recipe's on here that he will like so I can add a few new things to our monthly meals.
