“When trying to come up for something for dinner one night, I felt a desire for Tuna Burgers, but didn't have any buns, so I transformed my Tuna Burger recipe slightly and made a quite tasty casserole out of it. My husband who doesn't care for tuna, really liked this.”
READY IN:
35mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained but not completely dry
  • 1 (6 ounce) box chicken flavor stuffing mix
  • 1 large egg
  • 14-12 cup mayonnaise, depending on the wetness of tuna
  • 18 cup sweet pickle relish
  • 12 teaspoon Old Bay Seasoning
  • salt, to taste
  • black pepper, to taste
  • onion powder, to taste

Directions

  1. Drain tuna, and put in a large bowl.
  2. Add the other ingredients, mixing well.
  3. Place the mixture in a greased 8x8 glass baking dish.
  4. Bake in 350 oven for 30 minutes or until mixture is hot all the way through, and slightly browned.

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