Not Your Gramma's Tuna Casserole
"Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof!"
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 2 (8 ounce) envelopes starkist chunk light solid white tuna
- 1 cup egg noodles
- 1 (14 ounce) can cream of celery soup
- 1 (14 ounce) can cheddar cheese soup
- 1 (15 ounce) can peas
- 1 (9 ounce) can white shoepeg corn
- 1 diced onion
- 1 (4 ounce) package sun-dried tomatoes, diced
- 3 tablespoons old bay tuna classic seasoning
- 1⁄4 cup milk
- 1⁄2 cup salt and vinegar chips (crushed)
- 1 cup shredded cheese, of your choice
directions
- Cook noodles until about half done Mix up everything but the chips, Sprinkle those on top.
- Bake in a 350 degree oen for about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
