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Not Your Gramma's Tuna Casserole

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“Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof!”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) envelopesstarkist chunk light solid white tuna
  • 1 cup egg noodles
  • 1 (14 ounce) can cream of celery soup
  • 1 (14 ounce) can cheddar cheese soup
  • 1 (15 ounce) can peas
  • 1 (9 ounce) can white shoepeg corn
  • 1 diced onion
  • 1 (4 ounce) package sun-dried tomatoes, diced
  • 3 tablespoons old bay tuna classic seasoning
  • 14 cup milk
  • 12 cup salt and vinegar chips (crushed)
  • 1 cup shredded cheese, of your choice

Directions

  1. Cook noodles until about half done Mix up everything but the chips, Sprinkle those on top.
  2. Bake in a 350 degree oen for about 30 minutes.

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