Not Your Grandma's Banana Pudding

Name: Not Your Grandma's Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 4 -5 bananas, sliced; Pepperidge Farm Chessmen Cookie (4-5 packages); 1 (5 ounce) box Jello Instant Vanilla Pudding Mix; 1 (3 1/2 ounce) box jello French vanilla instant pudding; 1 (3 1/2 ounce) box jello banana instant pudding; 8 ounces cream cheese (room tempeture); 14 ounces eagle brand sweetened condensed milk; 1 (16 ounce) container large Cool Whip; 1 (12 ounce) can Cool Whip; lemon juice

Submitted by Chef #884631

"The best banana pudding you ever tasted. Made with Jell-O instant pudding so it's quick and easy. A great recipe that you family and guests are sure to love."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 10-12

ingredients

4 -5 bananas, sliced
Pepperidge Farm Chessmen Cookie (4-5 packages)
1 (5 ounce) box Jello Instant Vanilla Pudding Mix
1 (3 1/2 ounce) box jello French vanilla instant pudding
1 (3 1/2 ounce) box jello banana instant pudding
8 ounces cream cheese (room tempeture)
14 ounces eagle brand sweetened condensed milk
1 (16 ounce) container large Cool Whip
1 (12 ounce) can Cool Whip
lemon juice

directions

Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
Let pudding chill in the refrigerator for 15-20 minutes.
Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
Use a 13x9 pan.
Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
Top with extra cookies and design with Cool Whip can.
Refrigerate approximately 1.5 hours.