STREAMING NOW: Chuck's Week Off

Not Your Grandma's Holiday Stuffing - Raw

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe.”
READY IN:
10hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic in a food processor and process well.
  2. Add sage, rosemary, and thyme, processing well.
  3. Add walnuts, almonds, and miso, one at a time and process well.
  4. Remove to a bowl and stir in onion and celery.
  5. Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.
  6. Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
  7. Garnish with parsley and cranberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: