Not Your Grandmas Pea Salad
"This is a real easy, pea salad that has just a bit of a twist to it. This goes over really well at potlucks, and I make it often fot the local senoir center lunches. You can use any type of cheese, i often use cheddar or colby jack."
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 lb frozen green pea, thawed
- 1 small red onion, chopped
- 1⁄4 cup green pepper, chopped
- 1 (2 ounce) jar pimientos, drained
- 2 hard-boiled eggs, chopped
- 2 tablespoons celery, finely choped
- 2 tablespoons sweet pickle relish
- 1⁄2 cup baby shrimp, cooked and cooled
- 1⁄2 cup shredded cheese
- 1⁄2 cup ranch salad dressing
- 1⁄2 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 dash salt
- 1 dash pepper
directions
- Mix all ingredients. chill for two hours.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
