STREAMING NOW: Simply Nigella

" Not Your Grandma's " Stroganoff

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Beef stroganoff. Lay off the onion!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
  2. When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
  3. Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
  4. While cooling, add the sour cream and your done!
  5. Serve over your favorite pasta!
  6. ***This is also excellent over those leftover potato dumplings!***.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: