" Not Your Grandma's " Stroganoff
"Beef stroganoff. Lay off the onion!"
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 2 teaspoons minced garlic
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cumin
- 2 cups fresh sliced mushrooms
- 1⁄2 cup chopped leek, NO ONIONS
- 1⁄2 cup chopped celery
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3⁄4 cup beef broth
- 1⁄2 cup milk
- 1⁄4 cup sour cream
directions
- In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
- When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
- Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
- While cooling, add the sour cream and your done!
- Serve over your favorite pasta!
- ***This is also excellent over those leftover potato dumplings!***.
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>
