Not Your Mama's Cranberry Sauce

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“This is from the Nutrition Action Newsletter. With approximately 60 calories per 1/4 cup serving and zero fat and only 15 grams Carbohydrates this is a lighter sauce for the holidays. Make it a day or two ahead, and serve it hot or cold.”
READY IN:
35mins
SERVES:
24
YIELD:
0.25 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the first seven ingredients in a medium saucepan. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 to 10 minutes or until the cranberry skins pop open. Remove from the heat and stir in the orange peel and crystallized ginger.
  2. Put into a bowl and set into refrigerator until ready to serve. You can heat this up if you like a hot sauce to put over a ham, or serve chilled to serve along with a turkey.

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