Not Your Mama's Mashed Potatoes

“A good looking cowboy from Texas gave me this recipe. I count on him for good recipes from the ranch he runs. This is one that I've had for a long time and get many requests for. It has weird ingredients, but it sure does make a tasty side dish!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb red potatoes, peeled and cubed
  • 1 lb yellow potato, peeled and cubed
  • 1 fresh jalapeno, seeded and chopped
  • 4 garlic cloves
  • 2 cups carrots, shredded
  • 1 (10 ounce) package frozen white corn, thawed
  • 14 cup butter
  • 12 cup cheddar cheese, shredded
  • salt and pepper

Directions

  1. Cook potatoes, carrots, garlic, and jalapeno in a large pot covered with water bring to a boil over high heat.
  2. Cook 15 to 20 minutes until potatoes are tender.
  3. Drain water from pot.
  4. Microwave corn for a few minutes to heat.
  5. Stir corn into potatoes along with butter.
  6. Mash the mixture with a mixer or potato masher until butter is melted and potatoes have reached desired consistency.
  7. Mix in cheese, salt and pepper.
  8. Serve hot.

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