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Not Your Mama's Rice Krispies Treats

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“While looking for recipes to use my cans of almond paste, I was inspired by Uncle Bill's recipe (#148395). I modified it using the ingredients I had on hand.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter 9x9-inch baking pan (bottom and sides) and set aside.
  2. Put Rice Krispies, toasted coconut and Hersey's bits in a large bowl; stir to combine.
  3. In a large non-stick pan, melt 6 oz butter over low heat. Add almond paste and marshmallows.
  4. Continue to cook over low heat until all ingredients are melted and smooth (about 5 minutes).
  5. Immediately pour over Rice Krispies mixture and stir to combine well.
  6. Press into prepared pan (I just use my hand placed inside a baggie that I've sprayed with Pam).
  7. Cool. Cut into squares.

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