Not-Your-Mama's Tuna Salad

“I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pesto in a large bowl and stir in the lemon juice.
  2. Add the tuna and flake it with a fork.
  3. Add the scallions, raosted red pepper, tomatoes and pasta.
  4. Toss the salad to coat evenly.
  5. Season with salt and pepper.

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