STREAMING NOW: Carnivorous

Not Your Mama's Zucchini Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As if the honey and orange zest weren’t enough to set this zucchini bread apart from most others it is topped off with a orange cream cheese glaze.”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Bread:
  2. Preheat oven to 350°F.
  3. Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
  4. Stir in zucchini and walnuts; pour into a greased loaf pan.
  5. Bake for one hour or till tooth pick comes out clean.
  6. Let cool 10 minutes in pan before turning out.
  7. Glaze:
  8. In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
  9. Drizzle glaze over top of slightly warm bread allowing to run down sides. Allow to finish cooling before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: