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Not Your Mama's Zucchini Bread

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“As if the honey and orange zest weren’t enough to set this zucchini bread apart from most others it is topped off with a orange cream cheese glaze.”
1hr 20mins
1 loaf

Ingredients Nutrition


  1. Bread:
  2. Preheat oven to 350°F.
  3. Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
  4. Stir in zucchini and walnuts; pour into a greased loaf pan.
  5. Bake for one hour or till tooth pick comes out clean.
  6. Let cool 10 minutes in pan before turning out.
  7. Glaze:
  8. In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
  9. Drizzle glaze over top of slightly warm bread allowing to run down sides. Allow to finish cooling before slicing.

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