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Not Your Mom's Meatloaf Patties

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“This is a really simple, versitile recipe. I also use this recipe for meat balls. These patties are also great left over, which is perfect if you are a single girl like myself.”
READY IN:
45mins
SERVES:
4-6
YIELD:
6-8 paitties
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350.
  2. Crush the stuffing a little bit, making it look like very course bread crumbs. Combine all the ingredients in a large bowl. You may need more or less sauce depending on how moist you like your meat. (I use about 1/2 a jar.) Form into patties and place on a greased baking sheet. I suggest you use a roasting pan to allow the fat to drip away. Tent aluminum foil over the patties and bake for 30-45 minutes or until cooked through.

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