Not Your Mothers Chicken Tetrazzini
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package spaghetti
- 4 slices bacon
- 1⁄2 lb mushroom, sliced
- 3 green onions, chopped
- 1⁄2 green pepper, minced
- 1⁄2 red pepper, minced
- 1 (28 ounce) can tomatoes, crushed
- 2 cups cooked chicken, cubed
- 8 ounces heavy cream
- 1 cup parmesan cheese, grated
directions
- Break uncooked spaghetti into 2 inch pieces. Put in pot of boiling, salted water 7-8 minutes. Drain.
- Fry bacon till crispy. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
- Add tomatoes, chicken, salt and pepper.
- In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
- Repeat until there are 3 layers.
- Pour heavy cream all over.
- Cover with parmesan cheese.
- Bake at 350 for 25-30 minutes.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.