Not Your Mothers Chicken Tetrazzini

"No canned soup in this version! I improvised on a recipe I found in the 1968 copy of New Casserole Cookery,by Marian Tracy, a casserole pioneer who published her first book in 1941. Bacon, as always, takes this recipe over the top."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Break uncooked spaghetti into 2 inch pieces. Put in pot of boiling, salted water 7-8 minutes. Drain.
  • Fry bacon till crispy. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
  • Add tomatoes, chicken, salt and pepper.
  • In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
  • Repeat until there are 3 layers.
  • Pour heavy cream all over.
  • Cover with parmesan cheese.
  • Bake at 350 for 25-30 minutes.

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RECIPE SUBMITTED BY

I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
 
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