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“Okay, I know that when you read this you are probably going to say "GROSS", but I've been making this sandwich over the summer and everyone who has tried it likes it. It is different! I got the recipe from the National Watermelon Board (who knew there was such a thing!?!)”
READY IN:
30mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the pesto over 1 side of each slice of toast.
  2. On one slice of toast stack the cheese, watermelon, tomato, bacon and lettuce on top of pesto.
  3. Place the other slice of toast, pesto side down, on top of the lettuce.
  4. Cut in half and enjoy.

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