Not Your Ordinary Boston Baked Beans
"A great change from the usual baked beans. This dish contains ground beef, as well as bacon and three different beans. It is very easy to make and guaranteed to get rave reviews."
photo by Rita1652
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 8 slices bacon (chopped)
- 1 medium onion (diced)
- 1⁄2 cup ketchup
- 1 teaspoon salt
- 3⁄4 cup brown sugar
- 1 teaspoon dry mustard
- 2 teaspoons vinegar
- 1⁄2 cup dark corn syrup or 1/2 cup molasses
- 1 (20 ounce) can pork and beans
- 1 (20 ounce) can lima beans (drained)
- 1 (20 ounce) can light red kidney beans (drained)
directions
- In a large skillet, brown ground beef and onion. Drain any grease.
- In a 9 x 13 inch baking dish, combine meat mixtured and remaining ingredients. Bake at 350° for 1 hour.
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Reviews
-
I've made these quite a few times now and they've been a big hit every time. I'm not fond of lima beans so I use 2 cans of great northern beans instead. These have become a family favorite! -
This is very good. I followed all the ingredients except I didn't have any molasses or dark corn syrup. Made for Beverage Tag. -
I love these beans. They are almost exactly the same recipe my mom uses, and hers are called Calico Beans. I served these at my annual 4th of July picnic yesterday, and my guests loved them. A great hit! Thanks for posting. Made for Zingo! ZWT3. -
I cooked the bacon and drained before adding to the beans and meat. Skipped the lima beans just because I didn`t have them. The brown sugar I cut down to 1/2 and used molasses. Thanks And my Fourth of July crowd thanks you too. -
I love how these turned out! There's a nice balance of sweetness and spice, and a very rich texture. It makes a huge batch, suitable for a backyard barbecue with a bunch of your friends. I had to tweak it just a little bit, because I don't care for lima beans, so I used black beans instead. It was actually a nice visual contrast. I think I'll be getting requests for these beans frequently. They were a hit.
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Tweaks
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I've made these quite a few times now and they've been a big hit every time. I'm not fond of lima beans so I use 2 cans of great northern beans instead. These have become a family favorite!
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
