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Not Your Ordinary Shrimp Cocktail

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“I got this from our family friend Ray. He calls it Mexican shrimp cocktail. It is different but delicious. This gets served in cups with spoons You can modify this: add jalapenos if you like, less hot sauce, less cilantro....you get the idea. Play to the crowd that you will be feeding. My kids like me to make it and we keep it in the fridge for 3 or 4 days and munch on it for lunch or snacks until it is gone. Try it before you decide you don't like it, you might be pleasantly surprised!! **Cooking time is cooling time to allow the flavors to marry.”
READY IN:
2hrs 30mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse shrimp in cold water and drain. Place in large bowl.
  2. Dice sweet onion and add to same bowl.
  3. Add water, then ketchup. If using hot sauce add now. Mix all ingredients well.
  4. Chop cilantro, add to the bowl and mix inches.
  5. *If you want to add jalapenos, add them in step 2. Seeded for not too much heat or seeds included for full heat.*.

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