Not Your Ordinary Stuffed Shells

“We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 -- not a CRUMB to be found!”
READY IN:
1hr 15mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and drain pasta shells.
  2. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
  3. (You may use cold or heated mashed potatoes-I prefer heated).
  4. Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
  5. Place stuffed shells in a greased 9x13 pan.
  6. Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
  7. Bake at 350°F for 30-45 minutes or until ready.

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