Not Your Usual Date Bars
photo by Dorel
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
1 10x15 jelly roll pan
- Serves:
- 24
ingredients
- 354.88 ml dates, chopped
- 59.14 ml milk
- 113.39 g cream cheese
- 473.18 ml flour
- 2.46 ml baking soda
- 2.46 ml salt
- 118.29 ml butter, softened
- 177.44 ml brown sugar, packed
- 2 large eggs
- 4.92 ml vanilla extract
- 177.44 ml sour cream or 177.44 ml plain yogurt
- 118.29 ml nuts, chopped
-
BROWN ICING
- 29.58 ml butter
- 29.58 ml milk
- 473.18 ml powdered sugar
- 1.23 ml vanilla
directions
- In saucepan cook dates, milk and cream cheese over medium-low heat until dates are soft and mixture is blended.
- Cream butter and sugar, add eggs, vanilla and sour cream or yogurt and mix well.
- Mix baking soda and salt with flour and add to mixture, mixing well.
- Stir in by hand, slightly cooled date mixture and nuts.
- Spread in greased 15x10 jellyroll pan.
- Bake at 350° for 20-25 minutes until lightly browned.
-
ICING:
- Brown the butter on low heat, be careful not to burn.
- Stir into remaining ingredients, beat until smooth.
- Add small amount of milk if icing is too thick; spread over warm bars.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>