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Nougat Hot Chocolate With Whipped Cream - Rachael Ray

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“I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.”

Ingredients Nutrition

  • Hot Chocolate
  • 1 12 cups milk
  • 12 cup heavy cream
  • 12 cup tosted slivered almonds
  • 3 tablespoons honey
  • 1 ounce chopped chocolate
  • 1 pinch salt
  • Garnish
  • chopped almonds
  • Whipped Cream
  • 14 cup heavy cream
  • 12 tablespoon toasted slivered almonds


  1. In a small saucepan, heat 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 cup toasted slivered almonds over medium heat. Steep, covered, for 10 minutes.
  2. In a bowl, whip 1/4 cup heavy cream until soft peaks form; fold in 1/2 tablespoon toasted slivered almonds.
  3. Strain the milk, discarding the almonds, then return to the saucepan. Heat over medium heat; whisk in 3 tablespoons honey, 1 ounce chopped chocolate and 1 pinch salt.
  4. Pour into 2 mugs; top with the whipped cream and some chopped almonds.

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