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Nouilles Avec Carottes Et Graines D'oeillette

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“Adapted from 60-minute Gourmet by Pierre Franey. Noodles with carrots and poppy seeds. A simple, but attractive, side dish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sliver the carrots. (Slice the carrots lengthwise into quarter-inch slices; stack those slices and slice lengthwise again; cut crosswise into one-inch pieces.) You should have about one cup.
  2. Cook noodles in a saucepan, according to package directions, in salted water.
  3. Drop the carrots into boiling salted water and simmer about 3 minutes or until tender-crisp. Drain.
  4. When noodles are done, drain and return to the pan. Add the butter and carrots. Add the poppy seeds and stir. Salt and pepper to taste.

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