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“From Nourishing Traditions.”
READY IN:
24hrs 30mins
SERVES:
8
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak flour in yogurt (or buttermilk/kefir) in warm place for 12-24 hours. After soaking time, stir in other ingredients and add water to obtain the desired thinness.
  2. Cook on a hot, oiled griddle or cast iron skillet. The pancakes cook longer than regular pancakes, and have a slightly chewy texture and mild sour taste, which is very pleasing. Serve with melted butter, real grade B maple syrup, raw honey, berry syrup, or fruit butter.

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