Nova Scotia Crab Quiche

"A favorite seafood dish"
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Line 8 2" aluminum tart pans with thinly rolled pastry.
  • Preheat oven to 375F.
  • Combine and stir mushrooms with brandy or lemon juice.
  • Shred crab, removing any hard parts.
  • Fill each tart with alternate layers of mushrooms, crab and grated cheese.
  • Beat eggs, flour, nutmeg, salt and cream.
  • Pour equally over each tart.
  • Place in baking pan and bake 20-30 mins or until custard is set, and top is golden brown.
  • If you are preparing this in advance, cool thoroughly and wrap each tart in square foil. Refrigerate or freeze.
  • To reheat, unwrap and place in a 375F oven 10-15 mins.

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Reviews

  1. This is so easy to prepare and so elegant to serve! I followed the recipe ingredients exactly with the Swiss cheese and wouldn't change a thing except maybe increase the nutmeg - but that's a personal preference. I made one 9" pie pan rather than the individual quiches and baked it a little bit longer.
     
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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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