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Nova Scotia Fish Chowder

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“This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Spelt Biscuits or your own.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, melt butter. Add onion and sauté until soft.
  2. Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
  3. Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
  4. Stir in cream; heat slowly, stirring often, until steaming hot.

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