Nova Scotia Fish Chowder

Name: Nova Scotia Fish Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup hard margarine; 1 cup chopped onion; 2 cups diced potatoes (or so); 2 cups boiling water (enough to cover potatoes); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 2 lbs haddock fillets, cut bite size; 1 cup whipping cream

Submitted by Bobbiann

"This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own."

Download

photo by Bobbiann

Ready In:: 25mins
Ingredients:: 9
Serves:: 4-5

ingredients

¹⁄₂ cup butter or 1/2 cup hard margarine
1 cup chopped onion
2 cups diced potatoes (or so)
2 cups boiling water (enough to cover potatoes)
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 bay leaf
2 lbs haddock fillets, cut bite size
1 cup whipping cream

directions

In a large pot, melt butter. Add onion and sauté until soft.
Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
Stir in cream; heat slowly, stirring often, until steaming hot.