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Nova Scotia Heavenly Jam

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“This is sooo good. I have this on a recipe card and don't know where it came from, but the name on the card is L. Gillis. Thanks L. We've enjoyed this for years!”
READY IN:
2hrs 55mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the rhubarb and sugar.
  2. Let stand several hours until sugar is completely dissolved.
  3. Add pineapple and cook for 20 minutes.
  4. Remove from heat and add the jello.
  5. Just the dry jello, don't make it up.
  6. Stir for 5 minutes.
  7. Bottle while still hot.

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