“I usually get a package of pork loin with the two loins. This is my easy recipe for tonights dinner and freezer ready meal for later. I serve with mashed potato and carrots to keep the side dishes simple. Watch the pan juices while cooking and add a little water as needed for the gravy. Prep time includes marinating”
READY IN:
4hrs 45mins
SERVES:
4
YIELD:
2 pork loins
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into large ziplock bag.
  2. Smoosh to distribute marinade throughout meat.
  3. Throw bag in fridge for 2-4 hours to marinate.
  4. Place one loin on a rack in a roasting pan.
  5. Place the other loin, still in the ziplock into the freezer for later.
  6. Preheat oven to 350* and roast 35-45 minutes or until juices run clear.
  7. Let stand 10 minutes.
  8. Slice into medallions
  9. Pour pan juices into saucepan and add a little cornstarch to thicken. Cook for one or two minutes.
  10. Pour gravy over medallions.

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